

#Light fall dessert full#


1/2 cup oil canola or vegetable oil work well.1 cup brown sugar, light or dark, firmly packed.1 cup pumpkin puree (make sure not to use pumpkin pie FILLING).Made with simple ingredients, these vegan muffins are as delicious as any pumpkin chocolate chip muffin out there! These one-bowl Vegan Chocolate Chip Pumpkin Muffins are quick and easy to make. Vegan Chocolate Chip Pumpkin Muffins Vegan Get the instructions here: Pumpkin Cookies Recipe 3. Try these pumpkin cookies for a cinnamony pumpkin fall treat! They're chewy and sweet and perfect with your favorite warm beverage! Get the instructions here: Vegan Pumpkin Brownies 2. ½ cup chocolate chips (Lily's baking chips for keto).1 cup chocolate chips (Lily's baking chips for keto).1 cup brown sugar (or swerve brown sugar for keto).2 cups all-purpose flour (or almond flour).
#Light fall dessert plus#
Plus they can be easily modified for other dietary restrictions too. These vegan brownies are so easy and delicious. For the detailed instructions, skip down to the recipe card.Vegan Fall Desserts Made with Pumpkin 1. Here is an overview with some step-by-step pictures.

With layers of pumpkin-spiced pudding, whipped topping and cookie crumbs, the Pumpkin Pie Parfaits are a delicious treat your friends will love! Pumpkin Pie Parfaits are a really easy fall dessert idea to make ahead of time for your Halloween or Thanksgiving party. Crushed vanilla sandwich cookies (about 8 ozs.).All the exact amounts are in the printable card at the bottom of this post. food processor or rolling pin to crush cookies.All opinions expressed are our own, derived from our personal experience. This means if you make a purchase from one of these links, we’ll make a small commission at no additional cost to you so we can keep the great ideas for the home coming your way. Pumpkin Pie Parfaits – An Easy Fall Dessertĭisclosure: This blog post contains affiliate links for products or services we think you’ll like. When Ashlyn from Belle of the Kitchen and I were talking about a theme for our October “Ideas for the Kitchen” exchange, the choice was obvious: PUMPKIN! While I was there, Ashlyn was here with her delicious recipe for Pumpkin Sheet Cake. I originally shared this recipe for Pumpkin Pie Parfaits at Belle of the Kitchen a few weeks ago.
